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Channel: My Halal Kitchen | Inspiration for Wholesome Living » October 2013
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Korean Slow Cooked Beef & Vegetables

Since we’ve moved into our house and begun construction, it’s the simple things in life that have kind of gone straight out the window- like an organized closet, knowing where all my cooking spices...

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Fig & Apple Panini with Melted Cheese + a Side Salad with Creamy Date...

By now, you might know that Fall is my absolute favorite season- for everything, but mostly for three very specific things: to wear comfy sweaters and jeans, to take walks or drives to admire the...

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10 Uses for Homemade Pumpkin Puree

We see pumpkins everywhere right now, don’t we? And they come in all shapes and sizes and even colors (i.e. orange, green, light beige). They’re kind of intimidating when you look at them. Hard,...

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Weekend Garden Project: Tulip Planting

Are you looking for something to do around the house and garden this weekend? Or, simply just don’t know what you can do to plan ahead? Well, planning for the spring garden is a great thing to do right...

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An Easy Way to Protect Your Floors & Walls

It’s amazing what doing a lot of things yourself in your house can do to your psyche. First of all, it makes you feel really accountable for caring for the things in your home that you worked very hard...

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Halal Pepperoni Pizza with Recipe for Homemade Sauce and Dough

I grew up eating homemade pizza and pizza from very good local pizzerias. Both were excellent, though completely different from one another- one being the American version of pepperoni pizzas and the...

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Cooking On the Farm with Saffron Road’s New Halal Lamb Broth + a Giveaway

If you follow me on Instagram, you probably saw some of my snapshots last month where I traveled to an Elkhort, Wisconsin farm to conduct a cooking demo for the Chicago-based halal meat supplier Whole...

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No-Bake Sweets by Saffron Road- Some of My New Favorite Things

I have to admit that when I first saw the new dessert cups by Saffron Road, I had a few thoughts, or assumptions rather- they’re adorable, they’re phyllo cups so they must be interesting and they’ll...

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Cranberry Sauce with Apples & Pears

The first winter break home from college was the first time I ever made Thanksgiving dinner for my family. I had never attempted it before and I actually didn’t even know I was going to be the one...

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Ramen Noodle Soup with Lamb, Bok Choy and Mushrooms

Here in the U.S., the Thanksgiving holiday and Black Friday shopping extravaganzas are both over. The big whole turkey meal and turkey leftovers are gone for most people and perhaps the mere thought of...

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